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Outdoor Skills » Camping

Camp Cooking in the Wild

Black Feather guide to eating well in the great outdoors


Learn how to successfully plan and prepare meals for campign trips of all kinds.

Whether you're a beginner at camp cooking who's wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking: Black Feather Guide can help.

Wendy Grater and Mark Scriver of Black Feather Wildnerness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips for well over half a century combined. In Camp Cooking: Black Feather Guide they share their extensive knowledge, favourite receipes, and proven methods so that you too can make your on trip meals successful.

Over 60 great recipes alongside learning about choosing and using equipment, assessing the food needs of the group, planning and preparing meals, packing techniques and recommendations, managing waste and respecting the environment.

Sorry no stock. The publisher is out of stock.


Cordee Code: CTW170
No of Pages: 207
Page Size: 190 x 230 mm
ISBN 10: 189698052X
ISBN 13: 9781896980522
Publisher: Heliconia Press
Published Date: August 2007
Edition: 2nd, July 2012
Binding: Paperback
Illustrations: colour photos
Weight: 640g

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