Camp Cooking in the Wild
Black Feather guide to eating well in the great outdoors
£12.95
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Learn how to successfully plan and prepare meals for campign trips of all kinds.
Whether you're a beginner at camp cooking who's wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking: Black Feather Guide can help.
Wendy Grater and Mark Scriver of Black Feather Wildnerness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips for well over half a century combined. In Camp Cooking: Black Feather Guide they share their extensive knowledge, favourite receipes, and proven methods so that you too can make your on trip meals successful.
Over 60 great recipes alongside learning about choosing and using equipment, assessing the food needs of the group, planning and preparing meals, packing techniques and recommendations, managing waste and respecting the environment.
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£12.95
Cordee Code: CTW170 Author: SCRIVER; GRATER; BAKER No of Pages: 207 Page Size: 190 x 230 mm ISBN 10: 189698052X ISBN 13: 9781896980522 Publisher: Heliconia Press Published Date: August 2007 Edition: 2nd, July 2012 Binding: Paperback Illustrations: colour photos Weight: 640g
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